karohemd: by LJ user gothindulgence (Fear)
[personal profile] karohemd
but I don't think I would touch Casu marzu. Cheese crawling with live maggots goes a little bit far for my taste.

Date: 17/6/08 09:21 pm (UTC)
emperor: (Default)
From: [personal profile] emperor
Enteric myiasis? Just Say No.

Date: 17/6/08 09:37 pm (UTC)
From: [identity profile] miss-s-b.livejournal.com
I feel sick just at the very concept.

Date: 17/6/08 11:34 pm (UTC)
From: [identity profile] redshira.livejournal.com
WHY, oh dear god, why? WHY WOULD ANYONE DO THAT

Date: 18/6/08 07:54 am (UTC)
From: [identity profile] undyingking.livejournal.com
The only reason it was legalized is that the cheese is now made with raised, not wild, flies.

Because that makes all the difference.

Date: 18/6/08 09:01 am (UTC)
From: [identity profile] karohemd.livejournal.com
Of course. In the programme yesterday they said that they're trying to ban it again. I love Pecorino but without maggots, thank you very much.

Date: 18/6/08 10:42 am (UTC)
From: [identity profile] feanelwa.livejournal.com
That is disgusting. It can't be real?

Date: 18/6/08 10:42 am (UTC)
From: [identity profile] feanelwa.livejournal.com
That's quite close to my reaction too.

Date: 18/6/08 10:50 am (UTC)
From: [identity profile] toxicpixie.livejournal.com
Yeah. Whilst I've eaten a wide variety of foods some would consider horrific, I'm not sure I could face that...

Nathan, the Toxic Pixie

Date: 18/6/08 10:57 am (UTC)
From: [identity profile] karohemd.livejournal.com
No, it's perfectly real. They showed it on the f word last night.

Date: 18/6/08 04:05 pm (UTC)
From: [identity profile] commlal.livejournal.com
Is this like the rotten shark meat in Iceland.

Why? Why would anyone eat that

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