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karohemdWhy is it that a simple meal (marinated lamb chops from the Art of Meat and home-made Colcannon) which cost me less than a fiver, tastes so much better than anything I had last night at the allegedly finest restaurant in Cambridge? The meat was flavourful and cooked to the point and the mash was soft and creamy with lovely bits of savoy cabbage that still had bite.
*sulk*
*sulk*
