Heh

[karohemd]

Ramsay is training his pigs for an agricultural show and they're playing Eye of the Tiger. ;o)

ETA: Staying with the f word, I wonder (if he gave them that option) how many of Ramsay's regular customers wouldn't pay for their dishes.
Oh, it won't be badly cooked or presented but when it's an example like the main course tonight (people didn't like the cut of meat rather than the way it was cooked or whatever), he might be faced with similar arguments.

Comments

[raggedyman.livejournal.com]

*poke* bbq, i have bratwurst and sauerkraut...

[karohemd.livejournal.com]

Oooh, Coburger? (long and thick sausages, with lots of fatty bits)
You need pine cones to cook them properly, though.
Not something I'd eat every week (I value my arteries) but once in a while they're really nice.

I have masses of things to sort out but should be able to get there Saturday evening.

[georgechance.livejournal.com]

What are you prattling about?

[karohemd.livejournal.com]

The f word (http://www.channel4.com/life/microsites/F/fword/index.html), a cookery docu-soap with one of the UK's leading TV chefs.

[georgechance.livejournal.com]

Ahhhh ok. And I know who Gordon Ramsey is....do you guys get Hell's Kitchen over there?

[karohemd.livejournal.com]

Erm, Hell's Kitchen was first made here and then exported to you guys. :oþ

[georgechance.livejournal.com]

And your point??? Do you get to watch the American version?

Like I know what is on TV over there...sheesh

[karohemd.livejournal.com]

Yeah, on some third-rate channel or other. ;o) Have seen a couple of episodes.

[lavindelf.livejournal.com]

I am bored of GR. He is offensive just for the sake of it now, and quite insulting to some sections of the population. He managed to insult French people and vegetarians last night. I won't be watching him anymore. There.