[Cooking] [Photos] The Naked Chef Strikes Again

[karohemd]

Yes, it's summer (or at least feels like it) and I cooked like in that icon. After the fish and meat indulgence over the last two evenings, I fancied some traditional grub so made a pan of Kaiserschmarrn. It was very yummy.
I had run out of fresh fruit so I had those wonderful cherries in cherry liqueur I'd found at the greengrocer in Arbury Court on the side. Rather strong but oh so yummy.

The recipe's on flickr (click the big pic).

Comments

[kaberett.livejournal.com]

Heh, 'tis the season - I made myself a big plateful (plus currants-cooked-with-apples) the other day :)

[karohemd.livejournal.com]

Excellent!
Do you make it only on the cooker or do you transfer it to the oven halfway through? I can't fit my big pan in my small grill so I don't.