Last night, I made one of my favourite childhood snacks: fresh carrots, roughly grated and sprinkled with sugar. Let sit for a while and eat with a spoon. I'm munching the last of last week's carrots now. Another bag today.
Why weird? Carrots are very sweet to start with so you just add a little sweetness more. I don't like carrots in savoury food much because of the sweetness.
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