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Yum
Just made a very simple veg stir fry/fried rice with loads of garlic and fresh ginger, a pack of Tesco's stir fry veg (because I'm lazy) and a finely sliced green pepper, seasoned only with dark soy sauce, pepper, a dash of tabasco and sesame oil. Took all of five minutes to make (plus the cooking time for the rice) and there's enough left over for lunch tomorrow, too.