Er, there is no recipe, really. Sear chop on both sides, season, turn heat down, add courgette around the chop, add cider, lid on, let cook until chop is done and cider is reduced. Boil potatoes, mash them with lots of butter, season.
It looks delicious though it is far too hot to contemplate that sort of meal here (it tends to be 29-30 degrees indoors). Plus, of course, we can't get pork here. We did actually buy and cook our first meat - they had ribs of beef (it looked very dark red for veal, but it's probably somewhere between) which they sling in the mincer whilst you wait.
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Boil potatoes, mash them with lots of butter, season.
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Ribs in the mincer? Bones and all? For Köfte or something similar?