Last night, I made one of my favourite childhood snacks: fresh carrots, roughly grated and sprinkled with sugar. Let sit for a while and eat with a spoon. I'm munching the last of last week's carrots now. Another bag today.
I never got the hang of different sugars because I don't bake and generally don't use much. I think the last half pound bag of caster sugar lasted me well over a year...
*nods* I did a lot more baking when I wasn't relegated to a little 'toaster' oven - our big one died. The little one is fine for most things, but you can never turn the grill off, so it's too difficult to bake with.
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