Ozzy ([identity profile] karohemd.livejournal.com) wrote in [personal profile] karohemd 2005-08-08 09:40 pm (UTC)

Re: ...

Hehehe. It's not that rich, though and you could always just have a fillet.

No and I have to say I haven't really come across it but the Peking Restaurant does a wonderful whole steamed seabass with ginger and spring onions, it's divine.
(4 comments)

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