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Taking a break
The most labour intensive task for tomorrow is done: The mousse au chocolat.
It's now chilling in the fridge and I think it's turned out OK. People will most likely have to fight for it, depending on how many are going to be there.
Now relaxing a bit and then on to Dippadoom™. Tesco didn't have any chives I liked so the herbs will be curly parsley and some mint for some variation.
It's now chilling in the fridge and I think it's turned out OK. People will most likely have to fight for it, depending on how many are going to be there.
Now relaxing a bit and then on to Dippadoom™. Tesco didn't have any chives I liked so the herbs will be curly parsley and some mint for some variation.