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[Dining] Lunch at Pizarro, 31/01/12
Quite a few friends and foodies I follow on twitter have raved about José Pizarro's authentic Spanish cooking. Last year, he first opened a traditional tapas bar in Bermondsey St., London and a few months later Pizarro, a sit down restaurant with a starter/main/dessert style menu. This is the one I visited. I'd heard they were popular lunch spots so I arrived early at 12 o'clock and was the first customer but the place soon filled up nicely. As I wanted to take a few photos, I picked a window seat (regular chairs facing a bar parallel to the window, ideal when you're on your own to watch the world go by or when you want good daylight). Next time I'll most likely pick a seat with a view of the open kitchen.
For starter, I had a portion of croquetas and a small plate of Jamón Ibérico, the most flavoursome cured ham I've ever tasted. Such deep flavour, with the fat melting on your tongue. No wonder this stuff is so expensive. I forgot to mention that a full plate of Jamón is £20 but I only wanted a taste and they were happy to provide the small plate you see here (for £7.50) so excellent customer service.
For main I had sea bass with roasted winter vegetables and salsa verde. Crispily fried skin, flaking flesh with excellent accompaniments.
For dessert, I didn't have to think about what to choose: Crema Catalan, the Spanish version of Crème Brûlée. Lovely soft custard cream, crunchy caramel on top (which was almost a bit too well done but I liked the contrast of the bitterness with the sweet cream).
Next time I'm in the area I hope to gather a few friends to José and share some tapas.
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For starter, I had a portion of croquetas and a small plate of Jamón Ibérico, the most flavoursome cured ham I've ever tasted. Such deep flavour, with the fat melting on your tongue. No wonder this stuff is so expensive. I forgot to mention that a full plate of Jamón is £20 but I only wanted a taste and they were happy to provide the small plate you see here (for £7.50) so excellent customer service.
For main I had sea bass with roasted winter vegetables and salsa verde. Crispily fried skin, flaking flesh with excellent accompaniments.
For dessert, I didn't have to think about what to choose: Crema Catalan, the Spanish version of Crème Brûlée. Lovely soft custard cream, crunchy caramel on top (which was almost a bit too well done but I liked the contrast of the bitterness with the sweet cream).
Next time I'm in the area I hope to gather a few friends to José and share some tapas.
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