[Cooking] Yum

[karohemd]

I just improvised a quick dinner: I sliced some spicy chorizo and cooked it on medium heat until most of the fat and oil had rendered, removed the slices from the pan, and fried a sliced aubergine that had been brushed with a little olive oil and seasoned with salt, pepper and lime juice in the pan. The flavours and the textures of the soft aubergine and the crispy sausage complemented each other really well. With it I had a little mixed leaf salad dressed with olive oil and lemon juice and some ciabatta to soak up the oils.
No picture because I was hungry, sorry.

Comments

[jonny-eol.livejournal.com]

Chorizo is great fun to cook with. Most people in the UK think of it only as a sandwich filling.

[hrafen.livejournal.com]

Fried Chorizo is great. I plan to do some tomorrow morning, along with some asparagus, fried egg and artisan bread.

[spencerpine.livejournal.com]

Lime juice. Interesting. Nice.

Graham