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[Cooking] Spinach with Chorizo and Garlic
In a big pot/saucepan in a little olive oil cook the sliced chorizo on medium heat until most of the fat has rendered. In that fat, sautee a few finely sliced garlic gloves.
Add the washed, wet spinach leaves, season with a little salt and freshly ground nutmeg, stir it all up and put on a tight lid.
Take the pan off the heat (there will be enough steam and residual heat to cook the spinach) and let sit for a couple of minutes, stirring now and then, until the spinach has wilted down.
Serve with boiled new potatoes.
Add the washed, wet spinach leaves, season with a little salt and freshly ground nutmeg, stir it all up and put on a tight lid.
Take the pan off the heat (there will be enough steam and residual heat to cook the spinach) and let sit for a couple of minutes, stirring now and then, until the spinach has wilted down.
Serve with boiled new potatoes.
