Yes. Cooking for one sucks at times but then again, I usually make things that keep and can be reheated so I have lunch the next day at work, for example (like the pasta on Thursday).
I also have the tiniest kitchen in the world so cooking anything that requires more than two flames is a challenge but I do have a Moulinette grill/mini oven thingie.

Part of my changing to eating more healthily is cooking more because then I know what's in it as I use very few processed ingredients, get my veg from my weekly box and buy meat at a good butcher's rather than the supermarket.

If I had a decently sized place that isn't stuffed full of things, I would love to invite people round for dinner on weekends because I love sharing and would like more feedback on my cooking. I'm glad I can usually borrow Robin's house for my birthday party so I can actually cater for more people.