topped with Roquefort cheese and served with creamed summer greens and sauteed potatoes.

Very simply: Sear the steak in the pan on all sides, put on a slice of cheese and put the pan in a medium oven for about 10 minutes until the steak is done to your liking and the cheese has melted.
I only put on the cheese after 5 minutes so it didn't get as soft as I would have liked but I'll know next time.



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