19 Oct 2017 08:59 am
5 Oct 2017 05:21 am
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Posted by Marc MatsumotoThis easy side dish can be put together in minutes and yet it makes for a colorful addition to your autumn table. With caramelized kabocha pumpkin, sweet red peppers, and crisp basil leaves tossed in a balsamic glaze it’s as flavorful as it is vibrant. Head over to PBS Food for my full post and … Continue reading “Balsamic Glazed Kabocha”
Posted by Marc MatsumotoThis easy weeknight pasta comes together from a handful of ingredients in a matter of minutes. With giant tubes of paccheri holding onto a flavorful maitake and basil cream sauce, it’s as flavorful as it is easy to make. Check out my full Paccheri with Maitake and Basil post and recipe over at PBS Food.