[Cooking] Pan roasted cod loin, chorizo, braised greens, beurre rouge

Mon, 27 Feb 2012 20:59:04 GMT

Very quick dinner tonight:
Chopped a cooking chorizo into little chunks, cooked them in a pan on medium heat until crispy and the fat had rendered. I removed the chorizo and cooked the cod loins in the rendered fat (around 3 minutes on the presentation side and another 2 after flipping and turning off the heat), seasoned with salt and pepper.
Then I deglazed the pan with a slosh of Fino sherry and whisked in a few knobs of cold butter until emulsified to make the sauce (a bit like a beurre blanc but red from the paprika in the chorizo, hence the above name).
Served with the chorizo sprinkled over, braised spring greens, fresh baguette and a glass of Fino.

Just a phone photo while I was eating.

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[Cooking] Pan roasted cod loin, chorizo, braised greens, beurre rouge