karohemd: (Chef)
Ozzy ([personal profile] karohemd) wrote2011-09-11 12:08 am

[Cooking] Seabass, watercress pesto, toasted pine nuts

After a couple of weeks of mediocre fare, I finally had some inspiration again and produced something worth posting.
I found some nice seabass fillets and when I saw the watercress various recipes I'd seen online clicked in my head. The fillets were simply pan-fried for two minutes on the skin side, seasoned with salt and pepper and flipped. I picked the watercress leaves and blitzed them with half a garlic glove and good olive oil, and a bit of salt and pepper.

Seabass, watercress pesto, toasted pine nuts

I'm really happy with how this came out. :D
[Short URL]
dantesspirit: (Default)

[personal profile] dantesspirit 2011-09-11 02:34 am (UTC)(link)
That makes sense}:)