karohemd: (Chef)
Ozzy ([personal profile] karohemd) wrote2011-05-21 11:15 pm

[Cooking] Lamb Chops on Red Pepper Couscous

This was quick and easy:
I had marinaded the chops in garlic, rosemary, freshly ground pepper and olive oil, then seared in a very hot pan, seasoned with sea salt and finished in a low oven to medium.
I used some of the marinade to sweat off a bit of finely sliced red pepper and leek, stirred in the couscous and added simmering chicken stock (from concentrate in a little pot) to finish (it was lazy couscous, the kind that takes 5 minutes). I also had some green salad with this.

Lamb Chops on Red Pepper Couscous