[Photos] A few impressions from ROQ at the Q Club, 27/05/11

A rather excellent and fun night.

  
 

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[Cooking] Dinner tonight: Fillet of pollock

Pan-fried, simply seasoned (salt, pepper), with spicy couscous (hot smoked paprika, salt, pepper, blanched cabbage for crunch).

Dinner tonight: Fillet of pollock

Pan-fried, simply seasoned (salt, pepper), with spicy couscous (hot smoked paprika, salt, pepper, blanched cabbage for crunch).