karohemd: (Chef)
Pan-fried sea bream with mixed small leaf salad and potatoes.
Unfortunately, what you can't see is that I'd stuffed the cavity with boursin cream cheese which gave a cooling contrast to the spicy coating (flour seasoned with hot pimenton, salt and pepper). Also, you can't see the wonderful beurre noisettebrown butter because the plate is black...



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April 2016

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