karohemd: (Chef)
Ingredients (two generous portions):
4 tomatoes, deseeded
2 red peppers
half an onion, finely chopped
tomato paste, garlic, salt, pepper, hot and sweet pimenton (smoked paprika), dried herbs, olive oil

Method
Sweat off the onion in olive oil until translucent, blitz the tomatoes, peppers and garlic cloves (I used three) in a food processor (as fine or chunky as you like), add to the onions, stir in a heaped tablespoon of tomato paste and season. Turn the heat down to medium low and let bubble for at least 20 minutes. Delicious.

February 2013

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