karohemd: by LJ user gothindulgence (Lego)
I just had a very nice portion of seafood pasta at The Haymakers for lunch.
It had the cutest little mini-octopuses (whole) I've ever seen and they were very tasty, too - in an interesting Mediterranean-Asian fusion dressing (olive oil, balsamic vinegar, garlic, ginger and fresh coriander).

I hope I haven't angered any Deep Ones. ;o)

April 2016

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