karohemd: (Chef)

the lamb chops were just as tasty as they looked and they still had a slight touch of pink inside and were moist and flavourful and wonderful. The spuds and veg (just seasoned with salt/pepper and cooked with a glug of olive oil) were spot on, too, the spuds crunchy on the outside and fluffy on the inside and the veg just right with lots of bite.

Sorry, no photos, Dr Who intervened.

April 2016

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