karohemd: (Chef)
I just filleted my first fish (a red tilapia). It's not restaurant standard but I didn't butcher it completely. I guess this is where my (one and only) chef's knife I use for everthing hits its limits, I'd have needed one with a flexible blade. The bones and offcuts are going into a pot for stock, so there will be a seafood risotto on Sunday.

April 2016

M T W T F S S
    123
45678910
11121314151617
18192021222324
252627 28 2930 

Syndicate

RSS Atom

Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated 25 May 2017 10:03 pm
Powered by Dreamwidth Studios