karohemd: (Chef)
Ingredients
150g tub of soft goats' cheese
drizzle of good extra virgin olive oil
1 tbsp of finely chopped red onion
2 finely chopped cornichons
1/2 tsp of hot pimenton (smoked Spanish paprika)
grind of pepper
salt according to saltiness of the cheese, you might not need any

Method
In a bowl, first stir the oil into the cheese to loosen it and then add all the other ingredients, seasoning to taste (taste it first, you might not need salt if the cheese is quite salty already).

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karohemd: (Chef)
I had this aubergine in my larder I really needed to use but nothing to stuff it with so I had a look what I had lying about.

I ended up cutting the aubergine into 1cm slices, then tossed them with a mix of olive oil and lime juice before arranging them in an ovenproof dish and seasoning with a little salt and a good grinding of pepper. I coarsely chopped some anchovies and scattered those over the top. Finished off by grating half a block of mature cheddar over the top.

Popped the thing into a hot oven for about 20 minutes and it was done and yum. As it was late and I was lazy, I just had some baguette with it.

Mmmmm

28 Apr 2007 07:04 pm
karohemd: by LJ user gothindulgence (Curry)
This has to be the smoothest Stilton I've ever had. If only I could remember its name...

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