Green Mac & Cheese

26 Nov 2014 03:57 pm
[syndicated profile] norecipes_feed

Posted by Marc

Green Mac & Cheese

With only 5 ingredients, this creamy macaroni and cheese is both easy and delicious. The vegan edamame cheese sauce is not just “green”, it’s literally green. Dr Seuss would be proud. Head over to PBS Food for my full post and recipe. continue →

The post Green Mac & Cheese appeared first on No Recipes.

Quick Chili

23 Nov 2014 03:00 am
[syndicated profile] norecipes_feed

Posted by Marc

Quick Chili con Carne Recipe

With fall turning into winter and white stuff falling from the sky, it’s officially cold. This is the time of the year when my salad spinner works its way to the back of the cupboard and my dutch oven comes to the front. While cool weather and hearty fare go hand-in-hand, the unfortunate reality of […]

The post Quick Chili appeared first on No Recipes.

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21 Nov 2014 06:15 pm
killing_rose: Raven/corvid in the frozen surf (Default)
[personal profile] killing_rose posting in [community profile] omnomnom
"Recipe" for what I just did:

One Le Creuset 4 qt soup pot
Turn to medium-high heat
2 tablespoons olive oil
Dump in chopped up onion, celery, and carrots (my grocery store sells these in a nice package)
Stir around and let them hang out with the oil for a while (5 minutes? Ish?)
Smoked paprika and mudflats
Add two chicken breasts, chopped small
One 32 ounce thing of turkey broth
One tablespoon chicken better than boullion
Add season salt and lemon pepper
Cover and let cook on medium heat for the next 30 minutes.

Meanwhile, make your gnocchi according to package. (In this gluten-free household, we use CoraBella's gluten free gnocchi. A lot.)

As soon as the gnocchi and the soup are both done, drain the gnocchi and add it to the soup. Mix well, serve.

From start to us finishing up eating, this took less than an hour.
[syndicated profile] kayotickitchen_feed

Posted by Kay

Roasted Chicken with BBQ Mole SauceHave you noticed how I seem to go through special food phases? I’m very toddler-like when it comes to that. Apparently I’m in a Mexican food phase now. I’m sure it’ll pass soon, so hang in there! Imagine how I thrilled I was when I received a beautiful package filled with all sorts of different dark chocolate Mexicano discs from Taza Chocolate. It couldn’t have come at a better time...
[syndicated profile] strobist_feed

Of all of the wonderful things that have happened since I began writing Strobist eight years ago, certainly the best is the steady parade of creative people I have met as a result. And few are more talented (or insan motivated) than London-based photographer Drew Gardner.

We grew up in the same era, both working for newspapers in our respective cities. We left the papers and graduated to second careers. Drew moved onto a mix of editorial, commercial and art photography. And I, well, sometimes I'm not sure how exactly to describe what it is that I do.

So it was with equal parts curiosity and abject fear that I accepted his offer to come to London to be the lighting advisor for what would be the culmination of his Descendants photo series.

Read more »
foxfirefey: A seal making a happy face. (seal of approval)
[personal profile] foxfirefey posting in [community profile] omnomnom
Someone created a vegetable wellington and it looks amazing. I AM TOO LAZY TO MAKE THIS but somebody should and tell me how it goes.
[syndicated profile] mattbites_feed

Posted by Matt



When my friend Anita asked if I wanted to participate in a Lindsay Olives  holiday promotion I immediately jumped at the chance. With an opportunity to come up with our own idea of what makes the holiday season so special, the word “style” kept popping into my head for a variety of reasons. As much as I love entertaining (you’ve seen my backyard, right?!?), I think it’s best done with a light hand and free spirit but that shouldn’t mean you have to sacrifice style. In fact, identifying the things that you love and elevating them with care and attention is what I call style, and yes, it’s something that’s great for special occasions and the every day.

After all, every day should be a celebration, shouldn’t it?

When it comes to style during the holidays, my attention immediately goes to the table. From now until the end of December we plan on hosting several dinners, a cocktail party, a few last-minute gatherings and opening our home to friends and family. It sounds like a lot (it is!), but keeping your cool and being prepared makes it so much easier.  In fact, I’ve got this entertaining thing down and it’s really not that difficult! Here’s how style makes the moment for us.

Sips   I always keep a bottle (ok, 3) of really tasty, inexpensive bubbles in the fridge. It could be a great champagne, a prosecco, a bougey cerdon, anything that’s chilled and delicious. Come over and you’ll immediately be greeted with a glass as I believe it sets the mood and lets you know that I’m about to celebrate the hell out of ya. And it doesn’t have to be a fancy glass, mind you.

Music  I absolutely cannot exist without music, and this time of year it’s a happy blend of nostalgic holiday tunes mixed with Brazilian jazz classics and even some modern beats for energy.  Low and slow in the background, music is another texture in your pad that shouldn’t be ignored.

Table  Here’s where I geek out, and not just because it’s my day job. I’m not big on formality at all and prefer some irreverence and surprise when it comes to decorating, and that takes place in many forms. As a big collector of ceramics, anything mixed and matched works well when in the same color story, and vintage napkins and linens add color and charm. Heck, even a roll of butcher paper down the center adds texture, and branches and leaves from the garden can take the place of flowers. And since we’re in So Cal which means dining outdoors in December, every guest gets a fabric throw to wrap around when the temperature drops.

Ebb & Flow Sometimes style ain’t what you do but the way that you do it.  More than anything I want our guests to relax and feel at home, and I never micromanage the process. If a new guest feels out of place I don’t hesitate to ask them to join me in the kitchen while I get ready, or I pair them up with one of our closest friends and guests to welcome them into the fold. Entertaining should never be forced, fussy, or uncomfortable. I want to have a good time, too!

So what makes the holidays  for you? Lindsay Olives is running a delightful sweepstakes here, and all you have to do is share what makes your holiday special for a chance to win prizes. There are 4 winners, and each winner receives a $500 Visa Gift Card and an “Olive Entertaining Starter Kit”.

The sweepstakes is here, and they’re also accepting entries via Instagram or Twitter using the hashtag “#LindsayMoment”.  It starts today and runs through 12/22/14!

Happy holidays!

 This post is sponsored by Lindsay Olives.

miss_s_b: (Britishness: Tea)
[personal profile] miss_s_b
I have mentioned this a couple of times on twitter*, but I guess several of you don't know: last Thursday I had what in olden times might have been termed a nervous breakfdown. I am under various Doctor's Orders, one of which is to do NOTHING at all stressful until a week today. This includes all Lib Demmery - she specified that.

Last night I was a bit naughty and posted a couple more sets of answers to fed party election questions because I figured it would stress me out not doing them more than it would doing them, especially given that one set came from someone I consider a friend, and I would guilt trip myself about it endlessly.

So if you ask me to do something, please don't be offended if I say no. Aside from anything else, this was another Doctor's Order: I have to learn to say no. I have to learn how much I can feasibly take on, and how to say no to the bits I can't feasibly take on.

In happier news one of the things I thought it would be good to do to recuperate would be to see friends I haven't seen in a while, and as many of them are in That London, and my PPC is going down for English Council on Saturday, and we have a Two Together Railcard**, I am coming down to London Not For English Council. I would quite like to do things like have lunch and beer and things (not necessarily at the same time).

Places I remember fondly include The Kensington Crepery (Kensington), The Museum Tavern (opposite the British museum), The World's End and The Mango Rooms and The Cuban (Camden), that pub near Euston station that has lots of real ale and a CHEESE menu, and The Crobar in Soho. I am not averse to being introduced to new places either.

Could you guys maybe email me if you're free on that Saturday and I'll set up an email circle so you can discuss it? I don't want to be doing too much organising (stress) but I do want to see peoples :) And obvs once a decision is made I will happily stick things on google calendar and send out invites and things.

* because twitter is the only thing I have the spoons to deal with at the moment - it's surfable, it's easy to walk away from if things get fraught, and it contains lots of links to intersting things. My linkspam has been posting on here every morning because that's automated, thanks to the lovely [personal profile] andrewducker.

** initially we bought it to save money on getting to York conference***, but it lasts for a year, and so we're finding it useful for all sorts of other things where we must of necessity travel together :)

*** I believe it saved us £3 on that trip. But, you know, YORKSHIRE.
miss_s_b: (Default)
[personal profile] miss_s_b
answers under the cut )

All answers are presented unedited, as entered by the candidate (mainly due to time). You can find links to other candidates' entries here
miss_s_b: (Default)
[personal profile] miss_s_b
answers under the cut )

All answers are presented unedited, as entered by the candidate (mainly due to time). You can find links to other candidates' entries here

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