|Ozzy (karohemd) wrote,|
@ 2012-04-06 05:59 pm UTC
|Entry tags:||apple, apple tart, baking, puff pastry|
Today I tried something else. I bought a pack of pre-made, rolled puff pastry from the chiller cabinet (JusRol), cut a piece of pastry for a tartlet, scored a line for a rim, arranged some sliced apple dusted with cinnamon on it and shoved it into my toaster oven. Out came this:
It was a little overdone (will need to watch more carefully next time) and dry (an extra layer of filling would have done nicely, or thicker apple slices). Also, the pastry is a litle salty so a little dusting of sugar should do the trick there.
All in all, not bad for a first attempt. I'll be attempting a savoury version tomorrow as I have cherry tomatoes and goat's cheese.