dantesspirit: (Default)
dantesspirit ([personal profile] dantesspirit) wrote in [personal profile] karohemd 2012-04-07 06:44 pm (UTC)

The savory version sounds like it'd be excellant. For THIS version, try adding a bit of brown sugar under or between the apple slices and a spritz of water. It'll add a bit of sweet to cut the salty and make a nice sauce.

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