|Ozzy (karohemd) wrote,|
@ 2012-02-24 05:59 pm UTC
|Entry tags:||cambridge, pub food, pubs, the punter|
Last night I had a bit of time to kill before a gig I was shooting so I had dinner again:
Deep-fried whitebait with chilli mayo. Crispy, crunchy little fishies served whole (but without heads) with a nice kick from the mayo. I think they serve this as bar snack, too.
Rolled, slow-cooked breast of pheasant with a generous slice of dauphinoise with mushrooms and leaves on top and a nice jus. The meat was very tender and flavoursome and the sides were perfect. A joy to eat.
The dessert was a rather decadent "chocolate terrine". Good dark chocolate, similar to a chocolate pot in texture with a nice bit of tart fruitiness from the passionfruit jelly.
I fully intend to make a visit to The Punter a regular affair.