karohemd: (Chef)
[personal profile] karohemd
It's been a long time coming but I finally cooked something the look of which I was reasonably happy with and that was a bit different from what I'd cooked before.
The mackerel fillets were simply pan-seared and seasoned with salt and pepper. With it I served beetroot couscous for which I stirred the couscous into cooked, pureed beetroot, thinned with a bit of chicken stock so there was enough liquid and seasoned with salt and pepper and wilted spinach. The little cubes of beetroot were pickled in warm balsamic vinegar for about an hour.

Pan fried Mackerel, Beetroot Couscous, Spinach
From:
Anonymous
OpenID
Identity URL: 
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org


 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

September 2017

M T W T F S S
    123
456789 10
11121314151617
18192021222324
252627282930 

Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated 23 Sep 2017 02:34 pm
Powered by Dreamwidth Studios