|Ozzy (karohemd) wrote,|
@ 2009-05-18 07:49 pm UTC
|Entry tags:||cooking, fish, food, turbot|
I pan-fried the fillets and served them on a bed of the leftover aubergine/tomato stew from last night with some new potatoes and a nice Pinot Grigio. It was divine.
Sorry, no picture, there was no time. :o(