|Ozzy (karohemd) wrote,|
@ 2011-09-11 12:08 am UTC
|Entry tags:||cooking, food photography, pine nuts, seabass, watercress|
I found some nice seabass fillets and when I saw the watercress various recipes I'd seen online clicked in my head. The fillets were simply pan-fried for two minutes on the skin side, seasoned with salt and pepper and flipped. I picked the watercress leaves and blitzed them with half a garlic glove and good olive oil, and a bit of salt and pepper.
I'm really happy with how this came out. :D