karohemd: (Chef)Ozzy ([personal profile] karohemd) wrote,
@ 2011-09-11 12:08 am UTC
Current mood:accomplished
Entry tags:cooking, food photography, pine nuts, seabass, watercress
After a couple of weeks of mediocre fare, I finally had some inspiration again and produced something worth posting.
I found some nice seabass fillets and when I saw the watercress various recipes I'd seen online clicked in my head. The fillets were simply pan-fried for two minutes on the skin side, seasoned with salt and pepper and flipped. I picked the watercress leaves and blitzed them with half a garlic glove and good olive oil, and a bit of salt and pepper.

Seabass, watercress pesto, toasted pine nuts


I'm really happy with how this came out. :D
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karohemd: (Chef)


[personal profile] karohemd
2011-09-11 02:00 am UTC (link)
Well, I wanted it to look nice. As it was a smallish fish (the two fillets weighed 230g), I trimmed them so I had two big, mostly evenly sized pieces but obviously cooked all of them. Just the piece in the photo wouldn't have been a full meal.

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dantesspirit: (Serra Avatar)


[personal profile] dantesspirit
2011-09-11 02:34 am UTC (link)
That makes sense}:)

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