karohemd: (Chef)
[personal profile] karohemd
I made brownies yesterday, using various online recipes as a guideline and my measuring jug instead of a set of scales (which I don't have). I used melted dark chocolate, butter, raw demerera sugar, flour, cocoa powder, baking powder and two eggs. That amount was just right for the baking tray that came with my mini oven. After 25 minutes the surface was still soft to the touch but after it had cooled it was done almost all the way through, possibly a bit too dry on top. However, they tasted rather lovely, not too sweet, not too bitter.

Brownies!

Date: 8/5/11 03:21 pm (UTC)
dantesspirit: (Default)
From: [personal profile] dantesspirit
I have a digital scale. I rarely use it. Usually I use it when weighing out the pets' raw food. Heh.

Date: 8/5/11 03:49 pm (UTC)
dantesspirit: (Default)
From: [personal profile] dantesspirit
Yeah, I needed one for the Daring Bakers/Daring Cooks as I got tired of having to convert everything over (despite the measurements supposed to be in cups, ounces, grams, etc, as per the guidelines, not every host/hostess does it.}:P)

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