karohemd: (Chef)
[personal profile] karohemd
This steak looked so good I cooked it a lot less then usual, about a total of one minute on each side, then rested for 10 minutes while I braised the chicory in the same pan. I added some veg stock to the pan, then the quartered chicory and put on a lid to let cook until tender but still crunchy and most of the liquid was gone.

Sirloin steak, braised chicory, horseradish mash

Date: 1/7/12 10:25 pm (UTC)
From: [identity profile] feanelwa.livejournal.com
YUM that looks good!

Date: 2/7/12 09:41 am (UTC)
From: [identity profile] mr-malk.livejournal.com
That steak looks just gorgeous! (I could do with some dripping blood if I'm honest, but I can see why that doesn't quite appeal to your photographer's aesthetic!)

Date: 2/7/12 08:34 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Thanks! There was little myoglobin because it was rested properly.

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