1 Jul 2012

karohemd: (Chef)
This steak looked so good I cooked it a lot less then usual, about a total of one minute on each side, the rested for 10 minutes while I braised the chicory in the same pan. I added some veg stock to the same pan, then the quartered chicory and put on a lid to let cook until tender but still crunchy and most of the liquid was gone.

Sirloin steak, braised chicory, horseradish mash

February 2013

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