21 Sep 2007

karohemd: (Chef)
I just filleted my first fish (a red tilapia). It's not restaurant standard but I didn't butcher it completely. I guess this is where my (one and only) chef's knife I use for everthing hits its limits, I'd have needed one with a flexible blade. The bones and offcuts are going into a pot for stock, so there will be a seafood risotto on Sunday.
karohemd: by LJ user gothindulgence (TV)
"The general knowledge you didn't think you needed" now on BBC 2 with Bill Bailey among others.
*relaxes with his feet up*

*blinks* Alan Davies had positive points...
karohemd: by LJ user gothindulgence (Fear)
I hope all those Top Gear slash writers out there are happy now.

September 2017

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