karohemd: by LJ user gothindulgence (Mousse)
[personal profile] karohemd
I thought I put up some photos of the process. A couple of stages are missing because you have to be quick and there was no time to take pics. I need an assistant (and a nice big kitchen) to do that properly at one point.

     



Chocolate in bain-marie
Break the choc into chunks and put it into a heatproof bowl over a saucepan with hot water (less than simmering, you don't want to cook the choc). Stir it now and then until it's completely melted

Foamy yolks
separate the eggs and whisk the yolks with sugar to a foamy consistency

Beaten egg whites
beat the whites to stiff peaks

The chocolate has melted
the choc has melted

Take the choc off the heat, quickly stir in the yolk foam and a dollop or two of whites to loosen the mix. Then fold in the whites bit by bit until completely incorporated.

Finished
Finished. Cover well in clingfilm and chill for a few hours. You can also portion the mix in cups/glasses (see icon) and chill those.
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